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Bar Menu. 100+ Drinking Food Recipes for Cocktail Hours at Home
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- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
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- Nombre de pages240
- FormatePub
- ISBN978-0-7624-7437-0
- EAN9780762474370
- Date de parution17/10/2022
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurRunning Press Adult
Résumé
Craft unforgettable happy hours at home with this globally inspired collection of 100+ bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour. Enjoy the world's favorite drinking snacks with this stylish recipe book featuring more than 100 delicious, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe-everything from quick nosh to wowing party-pleasers-to make Bar Menu the ultimate handbook for boozy eating and entertaining at home.
Whether you are a cocktailer looking for food pairings or an armchair traveler eager to recreate iconic bar bites, this is your global guide for companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends. Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeño-Corn Sablés, Mezcal Pudding, African Ginger Cakes, and many more.
Whether you are a cocktailer looking for food pairings or an armchair traveler eager to recreate iconic bar bites, this is your global guide for companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends. Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeño-Corn Sablés, Mezcal Pudding, African Ginger Cakes, and many more.










