Nouveauté
At the Diwali table
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- FormatePub
- ISBN8231072576
- EAN9798231072576
- Date de parution05/10/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurWalzone Press
Résumé
Bring the flavours of Diwali to your table - with stories, recipes, and a touch of home. Diwali is more than lights and fireworks. It is the fragrance of ghee warming in the kitchen, the sparkle of sweets on a festive platter, and the laughter of family and friends gathered around food. In this book, Harshita Saxena shares the recipes that shaped her own Diwali celebrations. From classic mathri and besan ladoo to gulab jamun and shahi paneer, each dish comes with a story - a memory from her family kitchen, or a glimpse into the traditions that make Diwali so rich. This is not just a recipe book; it's a small Diwali table, set with care and offered with love.
The instructions are simple enough for anyone to follow, whether you are cooking for the first time or recreating childhood flavours far from home. Alongside the recipes, Harshita weaves in the cultural and emotional threads that make these foods more than meals - they are reminders of joy, sharing, and belonging. About the AuthorHarshita Saxena is a food writer and storyteller who grew up with the aromas of Indian kitchens and the rituals of family feasts.
Through her Substack, she shares stories that connect food with memory, heritage, and heart. Creating this Diwali mini book was her way of preserving the warmth of her childhood festivals and offering it to others who want to celebrate with authenticity. Her intent is simple: to help you set a Diwali table that feels alive - with chai brewing, ladoos rolled with care, and a sense of light that goes beyond the candles. Whether you're part of the Indian diaspora longing for a taste of home, or someone discovering Diwali traditions for the first time, this book invites you to join in the celebration.
The instructions are simple enough for anyone to follow, whether you are cooking for the first time or recreating childhood flavours far from home. Alongside the recipes, Harshita weaves in the cultural and emotional threads that make these foods more than meals - they are reminders of joy, sharing, and belonging. About the AuthorHarshita Saxena is a food writer and storyteller who grew up with the aromas of Indian kitchens and the rituals of family feasts.
Through her Substack, she shares stories that connect food with memory, heritage, and heart. Creating this Diwali mini book was her way of preserving the warmth of her childhood festivals and offering it to others who want to celebrate with authenticity. Her intent is simple: to help you set a Diwali table that feels alive - with chai brewing, ladoos rolled with care, and a sense of light that goes beyond the candles. Whether you're part of the Indian diaspora longing for a taste of home, or someone discovering Diwali traditions for the first time, this book invites you to join in the celebration.
Bring the flavours of Diwali to your table - with stories, recipes, and a touch of home. Diwali is more than lights and fireworks. It is the fragrance of ghee warming in the kitchen, the sparkle of sweets on a festive platter, and the laughter of family and friends gathered around food. In this book, Harshita Saxena shares the recipes that shaped her own Diwali celebrations. From classic mathri and besan ladoo to gulab jamun and shahi paneer, each dish comes with a story - a memory from her family kitchen, or a glimpse into the traditions that make Diwali so rich. This is not just a recipe book; it's a small Diwali table, set with care and offered with love.
The instructions are simple enough for anyone to follow, whether you are cooking for the first time or recreating childhood flavours far from home. Alongside the recipes, Harshita weaves in the cultural and emotional threads that make these foods more than meals - they are reminders of joy, sharing, and belonging. About the AuthorHarshita Saxena is a food writer and storyteller who grew up with the aromas of Indian kitchens and the rituals of family feasts.
Through her Substack, she shares stories that connect food with memory, heritage, and heart. Creating this Diwali mini book was her way of preserving the warmth of her childhood festivals and offering it to others who want to celebrate with authenticity. Her intent is simple: to help you set a Diwali table that feels alive - with chai brewing, ladoos rolled with care, and a sense of light that goes beyond the candles. Whether you're part of the Indian diaspora longing for a taste of home, or someone discovering Diwali traditions for the first time, this book invites you to join in the celebration.
The instructions are simple enough for anyone to follow, whether you are cooking for the first time or recreating childhood flavours far from home. Alongside the recipes, Harshita weaves in the cultural and emotional threads that make these foods more than meals - they are reminders of joy, sharing, and belonging. About the AuthorHarshita Saxena is a food writer and storyteller who grew up with the aromas of Indian kitchens and the rituals of family feasts.
Through her Substack, she shares stories that connect food with memory, heritage, and heart. Creating this Diwali mini book was her way of preserving the warmth of her childhood festivals and offering it to others who want to celebrate with authenticity. Her intent is simple: to help you set a Diwali table that feels alive - with chai brewing, ladoos rolled with care, and a sense of light that goes beyond the candles. Whether you're part of the Indian diaspora longing for a taste of home, or someone discovering Diwali traditions for the first time, this book invites you to join in the celebration.