Barbara Kingsolver is the author of ten bestselling works of fiction, including the novels Unsheltered, The Bean Trees, and The Poisonwood Bible, as well as books of poetry, essays, creative nonfiction, and Coyote's Wild Home, a children's book co-authored with Lily Kingsolver. She also collaborated with family members on the influential Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver's work has been translated into more than thirty languages and has earned a devoted readership at home and abroad.
She is a member of the American Academy of Arts and Letters, and has received numerous awards and honors including the 2023 Pulitzer Prize for Fiction for her novel, Demon Copperhead, the National Humanities Medal, and most recently, the National Book Foundation's Medal for Distinguished Contribution to American Letters. She lives with her husband on a farm in southern Appalachia. Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field.
She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N. C., and grows a vegetable garden in her front yard. Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture.
He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.
She is a member of the American Academy of Arts and Letters, and has received numerous awards and honors including the 2023 Pulitzer Prize for Fiction for her novel, Demon Copperhead, the National Humanities Medal, and most recently, the National Book Foundation's Medal for Distinguished Contribution to American Letters. She lives with her husband on a farm in southern Appalachia. Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field.
She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N. C., and grows a vegetable garden in her front yard. Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture.
He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.
