A Treatise on Foreign Teas (Unabridged)
Par : , , ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format MP3 est :
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatMP3
- ISBN8330004683
- EAN9798330004683
- Date de parution14/06/2024
- Protection num.pas de protection
- Taille70 Mo
- Infos supplémentairesaudio
- ÉditeurEverest Media LLC
Résumé
In the annals of tea history, Hugh Smith's "A Treatise on Foreign Teas" stands as a seminal work. Published in 1822, this comprehensive treatise delves into the world of teas beyond the familiar confines of China. Smith, a renowned tea merchant and connoisseur, embarks on a meticulous exploration of teas from India, Ceylon, Java, and other exotic locales. With meticulous detail, he describes their cultivation, processing, and unique characteristics.
This unabridged edition offers a captivating glimpse into the global tea trade of the early 19th century, providing invaluable insights for tea enthusiasts, historians, and anyone fascinated by the world's most beloved beverage.
This unabridged edition offers a captivating glimpse into the global tea trade of the early 19th century, providing invaluable insights for tea enthusiasts, historians, and anyone fascinated by the world's most beloved beverage.
In the annals of tea history, Hugh Smith's "A Treatise on Foreign Teas" stands as a seminal work. Published in 1822, this comprehensive treatise delves into the world of teas beyond the familiar confines of China. Smith, a renowned tea merchant and connoisseur, embarks on a meticulous exploration of teas from India, Ceylon, Java, and other exotic locales. With meticulous detail, he describes their cultivation, processing, and unique characteristics.
This unabridged edition offers a captivating glimpse into the global tea trade of the early 19th century, providing invaluable insights for tea enthusiasts, historians, and anyone fascinated by the world's most beloved beverage.
This unabridged edition offers a captivating glimpse into the global tea trade of the early 19th century, providing invaluable insights for tea enthusiasts, historians, and anyone fascinated by the world's most beloved beverage.