A Taste of Goa: Traditional Goan Pork Recipes (Part 1). Traditional Pork Recipes, #1
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- FormatePub
- ISBN8227372895
- EAN9798227372895
- Date de parution25/10/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurBig Dog Books, LLC
Résumé
Discover the authentic flavors of Goan cuisine with this collection of traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into the rich culinary heritage of Goa. From classic favorites to lesser-known delicacies, this cookbook features a variety of pork-based dishes that will tantalize your taste buds. Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure culinary success along with complimentary videos also.
Whether you're a seasoned cook or just starting out, this is the perfect guide to exploring the vibrant and flavorful world of Goan pork cuisine. 1. Traditional Goan Sausage Pulao2. Traditional Goan Pork stew3. Goan Tandoori Pork Chops4. Traditional green Pork Sorpotel5. Goan pork stuffed squids6. Traditional Goan pork Sausages fry7. Traditional Goan Jeerem Meerem Pork8. Traditional Goan Pork roasary Sausage Meat (from scratch)9.
Goan Pork Chilly fry10. Goan Pork Asado (Pork roast) About the Author:Valerie Rodrigues is a passionate home cook, food enthusiast and an F&B graduate from Goa in the the year 1998, with a deep appreciation for Goan cuisine. Inspired by her grandmother's traditional recipes, she has spent years making these authentic dishes. Valerie's love for cooking shines through in her detailed and easy-to-follow recipes.
Whether you're a seasoned cook or just starting out, this is the perfect guide to exploring the vibrant and flavorful world of Goan pork cuisine. 1. Traditional Goan Sausage Pulao2. Traditional Goan Pork stew3. Goan Tandoori Pork Chops4. Traditional green Pork Sorpotel5. Goan pork stuffed squids6. Traditional Goan pork Sausages fry7. Traditional Goan Jeerem Meerem Pork8. Traditional Goan Pork roasary Sausage Meat (from scratch)9.
Goan Pork Chilly fry10. Goan Pork Asado (Pork roast) About the Author:Valerie Rodrigues is a passionate home cook, food enthusiast and an F&B graduate from Goa in the the year 1998, with a deep appreciation for Goan cuisine. Inspired by her grandmother's traditional recipes, she has spent years making these authentic dishes. Valerie's love for cooking shines through in her detailed and easy-to-follow recipes.
Discover the authentic flavors of Goan cuisine with this collection of traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into the rich culinary heritage of Goa. From classic favorites to lesser-known delicacies, this cookbook features a variety of pork-based dishes that will tantalize your taste buds. Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure culinary success along with complimentary videos also.
Whether you're a seasoned cook or just starting out, this is the perfect guide to exploring the vibrant and flavorful world of Goan pork cuisine. 1. Traditional Goan Sausage Pulao2. Traditional Goan Pork stew3. Goan Tandoori Pork Chops4. Traditional green Pork Sorpotel5. Goan pork stuffed squids6. Traditional Goan pork Sausages fry7. Traditional Goan Jeerem Meerem Pork8. Traditional Goan Pork roasary Sausage Meat (from scratch)9.
Goan Pork Chilly fry10. Goan Pork Asado (Pork roast) About the Author:Valerie Rodrigues is a passionate home cook, food enthusiast and an F&B graduate from Goa in the the year 1998, with a deep appreciation for Goan cuisine. Inspired by her grandmother's traditional recipes, she has spent years making these authentic dishes. Valerie's love for cooking shines through in her detailed and easy-to-follow recipes.
Whether you're a seasoned cook or just starting out, this is the perfect guide to exploring the vibrant and flavorful world of Goan pork cuisine. 1. Traditional Goan Sausage Pulao2. Traditional Goan Pork stew3. Goan Tandoori Pork Chops4. Traditional green Pork Sorpotel5. Goan pork stuffed squids6. Traditional Goan pork Sausages fry7. Traditional Goan Jeerem Meerem Pork8. Traditional Goan Pork roasary Sausage Meat (from scratch)9.
Goan Pork Chilly fry10. Goan Pork Asado (Pork roast) About the Author:Valerie Rodrigues is a passionate home cook, food enthusiast and an F&B graduate from Goa in the the year 1998, with a deep appreciation for Goan cuisine. Inspired by her grandmother's traditional recipes, she has spent years making these authentic dishes. Valerie's love for cooking shines through in her detailed and easy-to-follow recipes.
A propos de Valerie Rodrigues & Ansell Lei
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