A Dish Best Served Cold. Saffron Tate Cosy Mystery Series, #2
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- FormatePub
- ISBN8231457267
- EAN9798231457267
- Date de parution07/05/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurWalzone Press
Résumé
A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. When food writer Saffron Tate pens a brutal review of rising-star chef Marc Bouchard, she expects backlash, not a death. But when Marc is found dead in his restaurant kitchen under suspicious circumstances, guilt and curiosity drive Saffy back to Bristol.
Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back the polished façade of the culinary world to reveal a darker underbelly. As tensions boil over, she must navigate jealous partners, embittered investors, and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. With wit, warmth, and a dash of danger, A Dish Best Served Cold is a deliciously sharp cosy mystery about taste, truth, and the fine line between critique and cruelty.
Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back the polished façade of the culinary world to reveal a darker underbelly. As tensions boil over, she must navigate jealous partners, embittered investors, and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. With wit, warmth, and a dash of danger, A Dish Best Served Cold is a deliciously sharp cosy mystery about taste, truth, and the fine line between critique and cruelty.
A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. When food writer Saffron Tate pens a brutal review of rising-star chef Marc Bouchard, she expects backlash, not a death. But when Marc is found dead in his restaurant kitchen under suspicious circumstances, guilt and curiosity drive Saffy back to Bristol.
Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back the polished façade of the culinary world to reveal a darker underbelly. As tensions boil over, she must navigate jealous partners, embittered investors, and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. With wit, warmth, and a dash of danger, A Dish Best Served Cold is a deliciously sharp cosy mystery about taste, truth, and the fine line between critique and cruelty.
Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back the polished façade of the culinary world to reveal a darker underbelly. As tensions boil over, she must navigate jealous partners, embittered investors, and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. With wit, warmth, and a dash of danger, A Dish Best Served Cold is a deliciously sharp cosy mystery about taste, truth, and the fine line between critique and cruelty.
