2023 How to Create Quality in Food Safety. 001, #1
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- FormatePub
- ISBN8223843337
- EAN9798223843337
- Date de parution03/06/2023
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurDraft2Digital
Résumé
Food handling isn't only a question of consistence; it is an essential part of general wellbeing and shopper trust. In the present globalized food industry, where food items traverse borders, it is essential to lay out hearty frameworks that forestall defilement, moderate dangers, and maintain the best expectations of value all through the whole quality and food safety network. This book is intended to be an important asset for experts and specialists in the food business, including food makers, processors, merchants, retailers, and food specialist organizations.
It covers a great many themes, including food handling guidelines, danger investigation, risk evaluation, preventive controls, sterilization practices, recognizability, and risk mitigation the executive's quality and food safety frameworks.
It covers a great many themes, including food handling guidelines, danger investigation, risk evaluation, preventive controls, sterilization practices, recognizability, and risk mitigation the executive's quality and food safety frameworks.
Food handling isn't only a question of consistence; it is an essential part of general wellbeing and shopper trust. In the present globalized food industry, where food items traverse borders, it is essential to lay out hearty frameworks that forestall defilement, moderate dangers, and maintain the best expectations of value all through the whole quality and food safety network. This book is intended to be an important asset for experts and specialists in the food business, including food makers, processors, merchants, retailers, and food specialist organizations.
It covers a great many themes, including food handling guidelines, danger investigation, risk evaluation, preventive controls, sterilization practices, recognizability, and risk mitigation the executive's quality and food safety frameworks.
It covers a great many themes, including food handling guidelines, danger investigation, risk evaluation, preventive controls, sterilization practices, recognizability, and risk mitigation the executive's quality and food safety frameworks.
