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20 Easy, Healthy Italian Recipes
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
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- FormatePub
- ISBN8224845910
- EAN9798224845910
- Date de parution17/04/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurDraft2Digital
Résumé
102 PAGE EBOOK | Italian CookbookIndulge in the vibrant flavors of Italy with our delightful cookbook, where simplicity meets healthfulness in every dish. Bursting with fresh ingredients and mouthwatering recipes, this cookbook is your passport to a culinary journey through the heart of Italy without sacrificing your well-being. From zesty salads to hearty pastas and savory mains, each recipe is crafted with care to bring you the essence of Italian cuisine in the healthiest way possible.
Say arrivederci to guilt and ciao to flavor as you embark on a whirlwind adventure through the Mediterranean diet - renowned for its health benefits and deliciousness. Whether you're a novice in the kitchen or a seasoned chef, our easy-to-follow recipes will have you whipping up nutritious and delectable Italian meals in no time. Get ready to tantalize your taste buds, nourish your body, and bring a touch of Italian zest to your table with every page turned.
Buon appetito!
Say arrivederci to guilt and ciao to flavor as you embark on a whirlwind adventure through the Mediterranean diet - renowned for its health benefits and deliciousness. Whether you're a novice in the kitchen or a seasoned chef, our easy-to-follow recipes will have you whipping up nutritious and delectable Italian meals in no time. Get ready to tantalize your taste buds, nourish your body, and bring a touch of Italian zest to your table with every page turned.
Buon appetito!
A propos de TALCIA SMITH