Satyendra Kumar Tiwary

Modern humanity has more food than ever before. Markets are full. Every season offers endless choices. Yet people appear more exhausted, weaker, and more dependent on medicines than ever before. Nutritional Bankruptcy explores this silent contradiction of modern life. The book examines how chemical farming, processed food, artificial lifestyles, and fast-paced living have slowly reduced the true nutritional strength of what we eat.
This is not only a book about food. It is a reflection on the broken relationship between soil, nutrition, and human life. Written in a simple yet thoughtful style, the book encourages readers to ask an important question:Are we truly nourished, or merely full?Author: Satyendra Kumar TiwaryFirst Edition: 2026