Paulin Beaufreton

Working in the fields with small-holders reveals the tremendous work done all year long. More than sedling. harvesting, washing and drying, plenty of other tasks convert one hectare of coffee intoa nectar of coffee. Sharing their remarkable way of livings through texts, draws and images, this book helps to understand how the consumption of coffees design sthe world. Decently paid and empowered in the decision-making prates ; fanners built sustainable programs that preserve incredibly diverse environmentsand unique cultures that still remain all around the equator.