Natasha May Mambwe-Mwananshiku

This delightful children's book is one of the books in the series of Cooking with Bert The Bear. In these series of books you join Bert The Bear cooking quick and easy healthy meals step by step. Today you will be making triple cooked fries with blue cheese slaw. Adult supervision is needed anytime children are using a stove, oven, certain utensils, or hot water.  Book titles in this book collection Cooking with Bert The Bear: Making Macaroni Cheese with PancettaCooking with Bert The Bear: Making Macaroni Cheese (v)Cooking with Bert The Bear: Making Soy Sauce and Chilli Flakes CalamariCooking with Bert The Bear: Making Spaghetti Bolognese (v)Cooking with Bert The Bear: Making Spaghetti BologneseCooking with Bert The Bear: Making Triple Cooked Fries with Blue Cheese Slaw Other book seriesThis book is co-authored by the same authors quartet who have authored the following book series: The Capybara 3, Madame Nnope, The Foxes (Mr Fabulot and Mr Lancelot), Cooking with Bertina The Bear cooking and recipe books, Cooking with Bert and Bertina Bear cooking and recipe books, and The Teens. About the authorsThe authors quartet consist of Author Natasha May Mambwe-Mwananshiku, and her three daughters: Amana Mary Mwananshiku, Atarah Mary Mwananshiku, and Amarissa Natasha Mwananshiku.
Authors Amana Mwananshiku, Atarah Mwananshiku and Amarissa Natasha Mwananshiku's father, who is Natasha May Mambwe-Mwananshiku's husband, Martin Mwananshiku, is the co-illustrator or co-author on some of their books, notably the Christmas, New Year's, and Easter collection of the Capybara 3 books. Enjoy making your cooked dish today!