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The New Best of BetterBaking.com
Before there were scores of baking sites and blogs, professional pastry chef and cookbook author Marcy Goldman was sharing recipes and practical baking tips on her website, BetterBaking.com. Its engaging writing style made the site a favorite with bakers, and it wasn't long before the New York Times was singing its praises. Her cookbook The Best of BetterBaking.com became an instant bestseller. Now the well-loved baking bible is back in a stunning e-book edition for the Kobo Vox.
This edition includes all the original fail-safe, triple-tested recipes, and with Marcy's expert insight you will learn all about- perfect pie pastry sourdough and bread starters different ways to make pizza dough avoiding cracks in your cheesecakes the secret to better biscotti authentic Montreal and New York bagels Marcy also tells you how the right ingredients will make all the difference and reveals the kitchen equipment she swears by.
The New Best of BetterBaking.com is the indispensable resource from a legendary baker people have come to love and trust.
This edition includes all the original fail-safe, triple-tested recipes, and with Marcy's expert insight you will learn all about- perfect pie pastry sourdough and bread starters different ways to make pizza dough avoiding cracks in your cheesecakes the secret to better biscotti authentic Montreal and New York bagels Marcy also tells you how the right ingredients will make all the difference and reveals the kitchen equipment she swears by.
The New Best of BetterBaking.com is the indispensable resource from a legendary baker people have come to love and trust.
