Pasqua Maria Manghina

Discover the unique fusion of sardinian tradition and Jewish recipes in Ricette di famiglia. this cookbook guides you step by step through authentic dishes, from fragant challah to Sardinian specialities like fregola and culurgiones, all enriched with Jewish flavors that tell stories of family and culture. with simple instruction, pratical tips, and inspiring photographs, you can bring the taste of these two fashinating culinary worlds to your table.
Perfect for both cooking enthusiast and anyone curios about Mediterranean food tradition. Inside this book, you'll find:Step by step recipes traditional Sardinian and Jewish dishesTips on ingredients and easy-to-find substitutionsFun facts and cultural insights behind every dishBring the magic of Mediterranean cooking into your home and rediscover the joy of cooking with heart and tradition.