Edna Lewis

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin."A classic, showing Americans the bounty of Southern cuisine and influencing generations." -Melissa Clark, The New York Times"Indispensable .