The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis SoyerE-book0,99 €
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery. Enriched edition. With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes Alexis Soyer, Lucas FinchE-book0,99 €
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. Enriched edition. With The Plain Art of Cookery for Military and Civil Institutions Alexis Soyer, Cecilia PendletonE-book1,99 €
The Modern Housewife or, Ménagère. Enriched edition. A Comprehensive Guide to Victorian Housekeeping and Culinary Innovation Alexis Soyer, Cecilia PendletonE-book1,99 €
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery. Enriched edition. With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes Alexis Soyer, Cecilia PendletonE-book0,99 €
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World. Exploring Culinary Evolution and Cultural Significance Alexis SoyerE-book0,99 €
