OFFRE LISEUSES
Une liseuse achetée = une housse offerte* jusqu'au 21 juin
Dernière sortie
Good Drinks
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee."Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."-Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail BookNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit . Los Angeles Times . Wired . Esquire . Garden & GunBlackberry-infused cold brew with almond milk and coconut cream.
Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U. S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: "Yes."With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country-including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider-Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U. S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: "Yes."With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country-including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider-Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
