Chef John Schumacher

Cast a line for this book! Catch of the Day is guaranteed to take the frustration out of cooking fresh fish and turn you into an expert in making breakfast, soups, sandwiches, sauces and main dishes. All recipes feature simple ingredients and you'll also learn to poach, saute, bake, grill, and roast or fry your favorite fish. Full-color photos detail how the finished recipes should look.