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Sena J. Kwon

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The Korean Vegan Kitchen: Comfort Food, Street Eats, and Home Favorites Made Vegan

The Korean Vegan Kitchen: Comfort Food, Street Eats, and Home Favorites Made VeganWant to enjoy Korean food without using meat, dairy, or seafood? The Korean Vegan Kitchen is your full guide to cooking tasty Korean dishes using only plant-based ingredients. You will get the same bold flavors and comforting meals, just made in a new way. This cookbook has over 100 easy recipes. You will find everyday meals, quick snacks, party dishes, and traditional Korean foods made vegan.
It also helps you build your pantry, learn about key flavors, make your own sauces, and create real Korean comfort food without using animal products. What You Will Find Inside the Book A simple start to vegan Korean cooking Traditional Korean dishes made with plant-based ingredients Tips on the best ingredients to keep in your kitchen Street food, stews, noodles, and rice dishes Side dishes, homemade sauces, and basic fermented foods Korean desserts and drinks without animal products Easy hosting tips and food ideas for different seasons Help with fixing common cooking problems and ingredient guides Whether you are fully vegan, just exploring, or a big fan of Korean food, this book will help you make delicious and satisfying meals at home.
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