Leila Heller

Persian Feasts features regional Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. These 100 exquisite recipes from the personal collection of Nahid Taghinia-Milani, the author's mother, include hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts-each one telling a story steeped in tradition and passed down from generation to generation.