Café Cecilia Cookbook
Grand Format
39,95 €
Dernière sortie
Café Cecilia Cookbook
Beloved East London restaurant Café Cecilia has a devoted following. Run by chef Max Rocha, it serves food inspired by what's in season, the cooking of Max's mother, Odette, and of his Irish heritage. In his debut cookbook, Max tells the story of Café Cecilia and shares 100 recipes, including signature dishes such as Guinness Bread, Globe Artichokes with Sunflower Seed Tahini and Sage & Anchovy Fritti, offering home cooks around the world the chance to recreate this cult restaurant's magic for friends and family.
Beloved East London restaurant Café Cecilia has a devoted following. Run by chef Max Rocha, it serves food inspired by what's in season, the cooking of Max's mother, Odette, and of his Irish heritage. In his debut cookbook, Max tells the story of Café Cecilia and shares 100 recipes, including signature dishes such as Guinness Bread, Globe Artichokes with Sunflower Seed Tahini and Sage & Anchovy Fritti, offering home cooks around the world the chance to recreate this cult restaurant's magic for friends and family.
Les livres de Max Rocha