Jason Hammel

The debut cookbook from executive chef Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant. The story of twenty years of cooking, love, friendship, and community told through food. This stunning book takes the reader behind the scenes of Lula Cafe, from its creation and connections with local farTS end suppliers, to the 00 classic dishes and seasonal treats that have secured its position as one of Chicago's most-loved eateries.
Beautiful food photogrePhY end.. design make this book a real feast for the senses. Jason Hammel is known for his creative cuisine a. has been e mentor to e generation of chefs. He is also executive chef of Marigot at Chicago's Museum of Conternporary Art.