Vegan French Favorites
E-book
7,49 €
Dernière sortie
Vegan French Favorites
CLASSIC FRENCH RECIPES MADE VEGAN. Vegan French Favorites is the first of its kind- a 100% vegan and gluten-free friendly cookbook dedicated to classic French cuisine and written in English. This informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of French and vegan cooking techniques- giving you a well-rounded introduction to vegan French cuisine.
Key Features: Wholefood, everyday ingredients you probably already have in your kitchen Gluten-free options for every recipe Measurements in both cups and grams, oven temperatures in both Fahrenheit and Celsius Photos for each recipe, taken by the author
Key Features: Wholefood, everyday ingredients you probably already have in your kitchen Gluten-free options for every recipe Measurements in both cups and grams, oven temperatures in both Fahrenheit and Celsius Photos for each recipe, taken by the author
CLASSIC FRENCH RECIPES MADE VEGAN. Vegan French Favorites is the first of its kind- a 100% vegan and gluten-free friendly cookbook dedicated to classic French cuisine and written in English. This informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of French and vegan cooking techniques- giving you a well-rounded introduction to vegan French cuisine.
Key Features: Wholefood, everyday ingredients you probably already have in your kitchen Gluten-free options for every recipe Measurements in both cups and grams, oven temperatures in both Fahrenheit and Celsius Photos for each recipe, taken by the author
Key Features: Wholefood, everyday ingredients you probably already have in your kitchen Gluten-free options for every recipe Measurements in both cups and grams, oven temperatures in both Fahrenheit and Celsius Photos for each recipe, taken by the author
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