Dernière sortie
The Food of Campanile
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: . Cold Steamed Mussels with Marjoram Pesto . Baked Radicchio with Gorgonzola and Red Pears . Farro and Mushroom Soup . Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes . Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans . Kale with Crisp Garlic . Grilled Prime Rib Steak with Red Wine Sauce . Crisp Flattened Chicken with Wilted Parsley . Grilled Scallops with Warm Leek and Bacon Salad . Potato Parsnip Puree . Lemon Meringue Tart with Champagne Vinegar Sauce . Chocolate-Hazelnut Biscotti
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: . Cold Steamed Mussels with Marjoram Pesto . Baked Radicchio with Gorgonzola and Red Pears . Farro and Mushroom Soup . Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes . Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans . Kale with Crisp Garlic . Grilled Prime Rib Steak with Red Wine Sauce . Crisp Flattened Chicken with Wilted Parsley . Grilled Scallops with Warm Leek and Bacon Salad . Potato Parsnip Puree . Lemon Meringue Tart with Champagne Vinegar Sauce . Chocolate-Hazelnut Biscotti
