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Grow and Cook Herbs
An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann. Jazz up your dinners with homegrown herbs! Whether you're growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power - they can lift a dish from ordinary to sublime. Herb aficionado Judith Hann shares 120 imaginative recipes organized by season - all of which have been tried-and-tested in her Cotswolds cookery school.
Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You'll also find inspiration for: Herb syrups and sugars Pesto in a variety of combinations Herb ices Preserves flavoured with herbs Herb cheeses Drying and storing herbs. This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.
Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You'll also find inspiration for: Herb syrups and sugars Pesto in a variety of combinations Herb ices Preserves flavoured with herbs Herb cheeses Drying and storing herbs. This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.
