Linda Rigsbee

Cooking with goat milk and meat is made simple in this small specialized cookbook. It is more than a cookbook, though. Rigsbee explains the difference between goat and cattle products in a way that aids the cook in successful alterations of other recipes. Rigsbee has tried each of these recipes. The information she shares about goats comes from personal experience and years of research. The author of former "Goat Udderings Newsletter" has written a cook book that will make a nice gift or keepsake.