Jennis Slaughter

A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood. I have collected recipes for over thirty years & I decided that it was time that I share them. Over 200 recipes have been passed along from family & friends over plates of finger licking good ribs, succulent chicken & tasty seafood. I hope that you all enjoy these as much as I did eating the results.
Keep the smoke out of your eyes, but in the meats.