Harrap's Business. Dictionnaire
Grand Format
25,00 €
Dernière sortie
Biscuit, Cookie and Cracker Production
Details all biscuit cookie and cracker process and production from the delivery of ingredients to the bakery and through production up to the final packaged product. The second edition of Biscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment is a practical reference that presents a complete description of the process and equipment for automated production in the biscuit industry.
This new edition provides readers with 370 photos and images of the equipment and includes new chapters on energy usage, energy saving and baking oven efficiency. The book will be a valuable reference for students, researchers and those working in food technology and engineering, as well as anyone joining a biscuit-making company. Key Features : - Describes the process and equipment for cookie, cracker and biscuit production ; - Covers ingredients, dough mixing, dough piece forming, lamination, baking and packaging ; - Explores reducing gas consumption with a heat recovery system ; - Provides practical information based on experience and case studies.
This new edition provides readers with 370 photos and images of the equipment and includes new chapters on energy usage, energy saving and baking oven efficiency. The book will be a valuable reference for students, researchers and those working in food technology and engineering, as well as anyone joining a biscuit-making company. Key Features : - Describes the process and equipment for cookie, cracker and biscuit production ; - Covers ingredients, dough mixing, dough piece forming, lamination, baking and packaging ; - Explores reducing gas consumption with a heat recovery system ; - Provides practical information based on experience and case studies.
Details all biscuit cookie and cracker process and production from the delivery of ingredients to the bakery and through production up to the final packaged product. The second edition of Biscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment is a practical reference that presents a complete description of the process and equipment for automated production in the biscuit industry.
This new edition provides readers with 370 photos and images of the equipment and includes new chapters on energy usage, energy saving and baking oven efficiency. The book will be a valuable reference for students, researchers and those working in food technology and engineering, as well as anyone joining a biscuit-making company. Key Features : - Describes the process and equipment for cookie, cracker and biscuit production ; - Covers ingredients, dough mixing, dough piece forming, lamination, baking and packaging ; - Explores reducing gas consumption with a heat recovery system ; - Provides practical information based on experience and case studies.
This new edition provides readers with 370 photos and images of the equipment and includes new chapters on energy usage, energy saving and baking oven efficiency. The book will be a valuable reference for students, researchers and those working in food technology and engineering, as well as anyone joining a biscuit-making company. Key Features : - Describes the process and equipment for cookie, cracker and biscuit production ; - Covers ingredients, dough mixing, dough piece forming, lamination, baking and packaging ; - Explores reducing gas consumption with a heat recovery system ; - Provides practical information based on experience and case studies.
