Jenny Linford

Blending the art of baking with the power of plants, The Botanical Bakery is a unique collection of recipes where ingredients take centre stage. Compiled by expert food writer Jenny Linford and created with the Royal Botanical Gardens, Kew, this stunning cookbook celebrates the natural riches of the botanical world with aromatic spices, fragrant herbs, sweet-tasting fruits, crunchy nuts, and flavourful vegetables and fungi at the heart of every bake.
From squidgy brownies, buttery flapjacks and double-baked biscotti to crumbly shortbread, cloud-like choux puffs and earthy pies, The Botanical Bakery is packed with deliciously aromatic, delicately spiced and softly fragranced suggestions alongside food photographs and illustrations from the renowned Kew archive. Featuring:Tonka Bean BrownieBay Leaf Custard PieBlackberry, Plum and Almond GaletteHazelnut, Chocolate and Cinnamon PalmiersPandan and Pineapple Upside Down CakeLiquorice GingerbreadPistachio RicciarelliJuicy Cherry and Pistachio TartWarming Peppered OatcakesMiso Banana BreadBlueberry and Passionfruit RouladeApricot, Thyme and Kefir Scones Wild Garlic Muffins