Happy Birthday. Une sérénade en cinq services. oboe, clarinet and bassoon. Partition et parties.

Par : Claus-dieter Ludwig

Formats :

  • Paiement en ligne :
    • Livraison à domicile ou en point Mondial Relay indisponible
    • Retrait Click and Collect en magasin gratuit
  • Réservation en ligne avec paiement en magasin :
    • Indisponible pour réserver et payer en magasin
  • Nombre de pages20
  • Poids0.101 kg
  • Dimensions23,1 cm × 30,3 cm × 0,0 cm
  • ISBN979-0-001-15312-6
  • EAN9790001153126
  • Date de parution01/01/2008
  • CollectionCLARINETTE
  • ÉditeurSchott
  • MusicienWolfgang Birtel

Résumé

Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations (for piano solo and piano duet, for accordion duo, string quartet and piano trio). Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet ! The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well.
Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'! Instrumentation : oboe, clarinet and bassoon
Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations (for piano solo and piano duet, for accordion duo, string quartet and piano trio). Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet ! The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well.
Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'! Instrumentation : oboe, clarinet and bassoon