Animation in Sugar. 14 beautifully hand-crafted modelling projects for celebration cakes
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- Nombre de pages192
- PrésentationRelié
- FormatGrand Format
- Poids1.162 kg
- Dimensions22,4 cm × 26,9 cm × 2,5 cm
- ISBN978-1-905113-35-4
- EAN9781905113354
- Date de parution22/09/2012
- ÉditeurB. Dutton Publishing
- PhotographeElio Lischetti
Résumé
Carlos Lischetti's passion for cake decorating, baking and pastry started over 20 years ago. As a small boy, Carlos was most happy in the kitchen of the family home in Rosario, Argentina, baking cakes for his family and experimenting with sugar-paste decoration. As his curiosity grew, he slowly started to take different local cake decoration courses that eventually helped him to master various sugar modelling techniques.
When his hobby became a career, he continued to work in Rosario until his ever-growing curiosity led him once again to attend more courses, this time in Paris and London. Carlos has developed his own very personal style, giving each of his figures a uniquely endearing animated character. Having travelled extensively and had his work featured regularly in Cakes & Sugarcraft magazine, he has become well-known all over the world as a leading name in sugar modelling.
Carlos currently teaches at a number of international culinary schools, including Squires Kitchen's International School.
When his hobby became a career, he continued to work in Rosario until his ever-growing curiosity led him once again to attend more courses, this time in Paris and London. Carlos has developed his own very personal style, giving each of his figures a uniquely endearing animated character. Having travelled extensively and had his work featured regularly in Cakes & Sugarcraft magazine, he has become well-known all over the world as a leading name in sugar modelling.
Carlos currently teaches at a number of international culinary schools, including Squires Kitchen's International School.
Carlos Lischetti's passion for cake decorating, baking and pastry started over 20 years ago. As a small boy, Carlos was most happy in the kitchen of the family home in Rosario, Argentina, baking cakes for his family and experimenting with sugar-paste decoration. As his curiosity grew, he slowly started to take different local cake decoration courses that eventually helped him to master various sugar modelling techniques.
When his hobby became a career, he continued to work in Rosario until his ever-growing curiosity led him once again to attend more courses, this time in Paris and London. Carlos has developed his own very personal style, giving each of his figures a uniquely endearing animated character. Having travelled extensively and had his work featured regularly in Cakes & Sugarcraft magazine, he has become well-known all over the world as a leading name in sugar modelling.
Carlos currently teaches at a number of international culinary schools, including Squires Kitchen's International School.
When his hobby became a career, he continued to work in Rosario until his ever-growing curiosity led him once again to attend more courses, this time in Paris and London. Carlos has developed his own very personal style, giving each of his figures a uniquely endearing animated character. Having travelled extensively and had his work featured regularly in Cakes & Sugarcraft magazine, he has become well-known all over the world as a leading name in sugar modelling.
Carlos currently teaches at a number of international culinary schools, including Squires Kitchen's International School.
