Kitchen Hero. Great Food for Less
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- Nombre de pages208
- FormatePub
- ISBN978-0-00-741551-9
- EAN9780007415519
- Date de parution10/05/2012
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurCollins
Résumé
Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.
We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal's third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you a hungry student, are feeding a growing family or simple wish to save some money for a treat, Donal's recipes will encourage everyone to enjoy satisfying yet affordable dishes.
Donal's personality shines through on every page and he also draws on the knowledge and experience of others.
Past generations were often adept at using cheaper cuts of meat, turning leftovers into tasty meals and planning ahead to avoid expensive last-minute shops. So Donal turns to his own family and grandparents, plus a range of experts such as butchers, fishmongers and grocers, to offer straightforward advice and inspired recipes. Divided into 7 chapters, Donal covers everything from everyday suppers, soups, stews and pots, baking and desserts, roasts, healthy dishes and more. Recipes include;Coq Au Vin BlancHam Hock, Spinach and Cheese CrepesCauliflower and Broccoli Mac N' CheeseBaked Tomatoey Crumbed MackerelCheesy Potato TartChilli Tuna SpaghettiZesty Orange PuddingDad's Braised OxtailCrispy Mustard Chicken Tray BakeSquash and Spinach and Lentil Curry5 Minute Dark Chocolate Espresso CupsBoiled Ham Hock and Five Fab uses for LeftoversZingy Store Cupboard Tinned Pulse Super SaladVegetable and Pearl Barley StewCrowd Pleasing Family Trifle10 Minute Homemade Brown BreadSwedish GingerbreadMoist Maple Apple Tea Cake
Past generations were often adept at using cheaper cuts of meat, turning leftovers into tasty meals and planning ahead to avoid expensive last-minute shops. So Donal turns to his own family and grandparents, plus a range of experts such as butchers, fishmongers and grocers, to offer straightforward advice and inspired recipes. Divided into 7 chapters, Donal covers everything from everyday suppers, soups, stews and pots, baking and desserts, roasts, healthy dishes and more. Recipes include;Coq Au Vin BlancHam Hock, Spinach and Cheese CrepesCauliflower and Broccoli Mac N' CheeseBaked Tomatoey Crumbed MackerelCheesy Potato TartChilli Tuna SpaghettiZesty Orange PuddingDad's Braised OxtailCrispy Mustard Chicken Tray BakeSquash and Spinach and Lentil Curry5 Minute Dark Chocolate Espresso CupsBoiled Ham Hock and Five Fab uses for LeftoversZingy Store Cupboard Tinned Pulse Super SaladVegetable and Pearl Barley StewCrowd Pleasing Family Trifle10 Minute Homemade Brown BreadSwedish GingerbreadMoist Maple Apple Tea Cake
Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.
We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal's third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you a hungry student, are feeding a growing family or simple wish to save some money for a treat, Donal's recipes will encourage everyone to enjoy satisfying yet affordable dishes.
Donal's personality shines through on every page and he also draws on the knowledge and experience of others.
Past generations were often adept at using cheaper cuts of meat, turning leftovers into tasty meals and planning ahead to avoid expensive last-minute shops. So Donal turns to his own family and grandparents, plus a range of experts such as butchers, fishmongers and grocers, to offer straightforward advice and inspired recipes. Divided into 7 chapters, Donal covers everything from everyday suppers, soups, stews and pots, baking and desserts, roasts, healthy dishes and more. Recipes include;Coq Au Vin BlancHam Hock, Spinach and Cheese CrepesCauliflower and Broccoli Mac N' CheeseBaked Tomatoey Crumbed MackerelCheesy Potato TartChilli Tuna SpaghettiZesty Orange PuddingDad's Braised OxtailCrispy Mustard Chicken Tray BakeSquash and Spinach and Lentil Curry5 Minute Dark Chocolate Espresso CupsBoiled Ham Hock and Five Fab uses for LeftoversZingy Store Cupboard Tinned Pulse Super SaladVegetable and Pearl Barley StewCrowd Pleasing Family Trifle10 Minute Homemade Brown BreadSwedish GingerbreadMoist Maple Apple Tea Cake
Past generations were often adept at using cheaper cuts of meat, turning leftovers into tasty meals and planning ahead to avoid expensive last-minute shops. So Donal turns to his own family and grandparents, plus a range of experts such as butchers, fishmongers and grocers, to offer straightforward advice and inspired recipes. Divided into 7 chapters, Donal covers everything from everyday suppers, soups, stews and pots, baking and desserts, roasts, healthy dishes and more. Recipes include;Coq Au Vin BlancHam Hock, Spinach and Cheese CrepesCauliflower and Broccoli Mac N' CheeseBaked Tomatoey Crumbed MackerelCheesy Potato TartChilli Tuna SpaghettiZesty Orange PuddingDad's Braised OxtailCrispy Mustard Chicken Tray BakeSquash and Spinach and Lentil Curry5 Minute Dark Chocolate Espresso CupsBoiled Ham Hock and Five Fab uses for LeftoversZingy Store Cupboard Tinned Pulse Super SaladVegetable and Pearl Barley StewCrowd Pleasing Family Trifle10 Minute Homemade Brown BreadSwedish GingerbreadMoist Maple Apple Tea Cake
