There are many types of Italian bread, each carrying a unique regional culture and food tradition. From soft ciabatta to crispy focaccia, they play an important role in the lives of Italians, whether paired with pasta, as a staple food, or used to make sandwiches, they all show their diverse charm.
There are many types of Italian bread, each carrying a unique regional culture and food tradition. From soft ciabatta to crispy focaccia, they play an important role in the lives of Italians, whether paired with pasta, as a staple food, or used to make sandwiches, they all show their diverse charm.