Swiss fondue - The Fine Art of Fondue in 52 Tasty Recipes - Grand Format

Name: Swiss fondue
Price: 24.9 EUR
Availability: OutOfStock
Author: Jennifer Favre
ISBN: 9782940481811

Edition en anglais

Dorian Rollin

Note moyenne

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Jennifer Favre et Arnaud Favre - Swiss fondue - The Fine Art of Fondue in 52 Tasty Recipes.

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue ! Whether you serve up a mixture based on goat's cheese, a "moitié-moitié"... Lire la suite

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En librairie

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue ! Whether you serve up a mixture based on goat's cheese, a "moitié-moitié" (half?and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa — a new culinary experience awaits. 52 creative and tasty recipes, including : Spicy fondue with chorizo, Fondue with eggplant caviar, Power fondue with homemade green pesto, Herbal fondue with nettles, a Harmonious fondue duet of sheep's cheese and tomatoes, Fondue spiced with mild curry and many more...

Date de parution

01/11/2019
Editeur

Helvetiq
ISBN

978-2-940481-81-1
EAN

9782940481811
Format

Grand Format
Présentation

Relié
Nb. de pages

174 pages
Poids

0.74 Kg
Dimensions

17,0 cm × 24,0 cm × 2,5 cm

Écoutez ce qu'en disent nos libraires !

Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book. Dorian Rollin collaborates with many newspapers and magazines. He lives in Ribeauvillé in Alsace (France).