Vinegars of the World

Edition en anglais

Paolo Giudici

,

Laura Solieri

Note moyenne 
Paolo Giudici - Vinegars of the World.
PThe importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition... Lire la suite
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En librairie

Résumé

PThe importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition and science. The origin of vinegar is lost in the dawn of human history, together with the beginning of agriculture and the discovery of alcoholic fermentation of fruits, cereals and vegetables. This book, written by experts and scientists working in the field and enriched by several images and tables, clearly describes some of the main types of vinegar produced in the world in their peculiar aspects.
In particular, vinegar technology and microbiology are dealt with extensively. The nomenclature of the microorganisms involved has been updated according to the current taxonomy./P P/P

Caractéristiques

  • Date de parution
    01/12/2008
  • Editeur
  • ISBN
    978-88-470-0865-6
  • EAN
    9788847008656
  • Présentation
    Broché
  • Poids
    0.542 Kg
  • Dimensions
    15,5 cm × 23,6 cm × 1,5 cm

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