Food and Sustainability - Grand Format

How can we provide sufficient and sustainable food for all ? And how might we do this in the context of economic growth, population increases, and climate change around the world ? As with many other complex global challenges, the transition towards sustainable food defies easy solutions. Food and Sustainability presents you with state-of-the-art knowledge of the main dimensions of food sustainability, and uses case studies throughout to help you see how to apply the principles and theories set out in each chapter to real-world problems.
In addition, "Food controversy" panels highlight how very often there is no single right answer to the problems being faced, and different viewpoints need to be weighed alongside one another to find workable solutions.