Biographie de Rosi Hanson
Rosi Hanson's interest in wine and food began in 1968 when she married wine merchant Anthony Hanson; they went to live in Burgundy where she had a column on a local paper. This was followed by two years working for Elizabeth David in her kitchen equipment shop in London. Since then she bas visited, and written about, France's wine regions regularly and bas a special interest in food traditions and local festivals. She has a house in the Haute Savoie. This book bas been written from her first hand experiences of picking wine harvests, cooking for the harvesters, and from her many conversations with all those involved.