Moroccan Cuisine - Edition en langue anglaise

Moroccan Cuisine is one of those authoritative and readable cookery books which reveals not just a set of recipes but contributes to the understanding of the culture of a country. Paula Wolfert spent two years travelling extensively in the country collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent bouts talking to ordinary cooks in kitchens which were often remote and primitive; coaxing traditional recipes out of men and women whose knowledge had been handed down through generations.
Moroccan cooking ranks among the world's best offering delicious, melting tagines, savoury couscous, spicy salads and artisan breads.