A Little Provencal Cookbook

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Marilyn Bright - A Little Provencal Cookbook.
The Cuisine of Provence in celebrated for its fresh. " Sun-drenched ingredients and venerable origins. A Little Provençal Cookbook contains a collection... Lire la suite
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Résumé

The Cuisine of Provence in celebrated for its fresh. " Sun-drenched ingredients and venerable origins. A Little Provençal Cookbook contains a collection of recipes for such traditional Provençal dishes as the hearty Bouillabaisse, the classic Salade Niçoise. Soupe au Pistou, sauces redolent of garlie such as Aioli and Rouille, and the rich ratatouille. Each recipe is accompanied by a delightful full-colour illustration.

Caractéristiques

  • Date de parution
    26/02/1998
  • Editeur
  • ISBN
    0-86281-504-5
  • EAN
    9780862815042
  • Présentation
    Broché
  • Nb. de pages
    60 pages
  • Poids
    0.115 Kg
  • Dimensions
    11,0 cm × 15,6 cm × 1,1 cm

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