Yeasts : characteristics and identification

Name: Yeasts : characteristics and identification
Price: 511.2 EUR
Availability: Instock
Author: J-A Barnett
ISBN: 9780521573962

Third edition

J-A Barnett

R-W Payne

D Yarrow

Linda Barnett

Note moyenne

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J-A Barnett et R-W Payne - Yeasts : characteristics and identification.

A manual on yeast characteristics and identification. The most up-to-date ever published, including: 678 species described, each with the results of 99... Lire la suite

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A manual on yeast characteristics and identification. The most up-to-date ever published, including: 678 species described, each with the results of 99 tests. Over 1300 high quality photomicrographs accompanying the descriptions. Nine identification keys. Tables for identitying each species. A summary of' characteristics of 93 genera. Nearly 4000 published yeast names with known current synonyms.

- How this book was produced
- How yeasts are classified
- Laboratory methods for identifying yeasts
- Characteristics of the genera
- Summary of' specific characteristics
- Descriptions of species, arranged alphabetically
- The keys
- Tables for identifying individuel species
- Register of yeast names
- Register of specific epithets

Date de parution

01/01/2000
Editeur

Cambridge University Press
ISBN

0-521-57396-3
EAN

9780521573962
Présentation

Broché
Nb. de pages

1139 pages
Poids

3.49 Kg
Dimensions

22,0 cm × 30,5 cm × 5,0 cm

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Yeasts : characteristics and identification

Third edition

J-A Barnett

R-W Payne

D Yarrow

Linda Barnett

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